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As part of the harvest of
coffee beans in December and January, knowledgeable workers select good
mother plants and pick certain of the ripe cherries for their seeds.After
being washed in clean water, the flesh of the cherries is pulped so the
seeds can be extracted by hand. Don’’t destroy the pergamin-hull, but dry it
2-5 days in the sun. |

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February is the month we plant
the seeds in the sprouting beds. They are covered with around 1cm of fertile
soil. It is important that the earth around the plants never dries out, but
remains damp.To augment this, the seedlings grow on a shady spot. After 6-8
weeks, the seeds break out and soon sprout 2 leaves.
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As Costa Rica’s
rainy season begins in early May, one or two weeks after the plants have
broken out of the seed, the seedlings are transplanted in pairs in plastic
bag's or directly into the earth in the intermediate growing plot. |
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In the raising
patches the plants remain approx. twelve months. Before planting the soil is
prepared. With lime nearly the soil in the pH value something, always sour
in tropical countries, is raised.
Since the sowing now about 8 weeks passed |
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Usually, the
plants stay there one year, until the beginning of the next rainy season, in
May.By now, the plants are between 8-12 inches(20-30cm) high and can be
replanted in their final location on the farm. It is necessary to wait for
the rainy season, before beginning this transplanting. Workers plant the
small coffee trees every 4-1/2' apart, in rows that are 9-10 feet apart. |
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The plants must
grow one year more, to the start of the next rainy season. It is now that
their first flowers appear, but the plants are still short.
The coffee plants are now 2 years old. |
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At the end of
the third year after planting the seeds in May again,the plants are around 4
to 5-1/2' ft. tall (1.1-1,6m) tall. |
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